Chicago Rib Shack
Original since 1982
In the early 80s Bob Payton arrived in London from Chicago in search of great Ribs. This resulted in his launch of the Chicago Rib Shack in Knightsbridge serving the best BBQ & Ribs this side of the Atlantic. This still continues to today taking the original recipes as seriously as we did on day one. All our recipes are the genuine, authentic article. Made by us. Enjoyed by you. Thirty years on...
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The Rib Shack Recipe
Our original recipe has not changed since the day we started & it never will. Our meat & pork for our ribs are carefully chosen by our Executive Head Chef, Thomas Kiss, smoked over applewood chips for a minimum of six hours in a wood burning oven at 107°C. Kissed by smoke, licked by flames. We only serve the best to produce our unique & subtle smokey flavours.